Di Martino Paccheri "Dolce & Gabbana"
Great classic of the Neapolitan tradition, they are believed to be so-called because, when blended with their sauce, they recall the sound of a slap, a “pacchero” indeed. Their strong point? Versatility! Put them in the oven, sauté them in a pan or make a sweet seasoning and serve them as a dessert.
A very large tube type pasta.
Classic way to serve is to place the cooked pasta upright and fill with a rich Bolognese sauce